Asparagus Salad

I loved the Goat Cheese bites, definitely a salad that fills you up!-Stephanie

Ingredients:
9 Pieces of Asparagus
5 Oz Balsamic Vinegar
5 oz Honey

PROCEDURE
1. Steam asparagus for 5-10 min then put in ICE water to STOP cooking process
2. Mix HONEY and balsamic together to make marinade
3. Add Asparagus to marinade and let it soak for at least 3 hours
4. After marinating, take asparagus out and put marinade into small sauce pot and cook on medium until it becomes a syrup consistency for Balsalmic Glaze

Cucumber Salsa
2 oz seedles cucumbers, quartered then sliced
2 oz Grape Tomatoes, quartered
1 oz Red onions minced
4 med Basil leaves sliced
1/2 oz Green Onions sliced thin
1/2 t. Jalapenos minced
1 t. Lime juice
1 t. Balsamic Glaze
TT Salt and pepper

Mix all ingredients together

GOAT CHEESE BITES
(For asparagus salad)

12 oz Goat Cheese (Chevre)
4 oz Cream Cheese
TT Salt and pepper

Mix all ingredients together until a smooth consistency
Using a 1 oz ice cream scoop - scoop out balls and put on a half sheet tray and freeze over night

BREADING FOR GOAT CHEESE BITES

10 oz Flour
5 Eggs whipped together
10 oz. Panko

1. Put each ingredient in separate casserole dishes
2. Take Frozen goat cheese ball, flour it, then dip into egg wash making sure it sticks, then bread it in panko
3. Cook at 350 degrees until golden brown