Beef Pad Thai

All the flavors of Thailand right here in Savannah. Believe it or not the peanuts pack in the flavor.-Stephanie

Beef Pad Thai:

2 T peanut oil
3 oz beef tenderloin scraps
½ T fresh ginger, minced
½ T fresh garlic, minced
1 oz napa cabbage mix
½ oz julienne shallots
3-4 shiitake mushrooms
½ t crushed red pepper flakes
2 oz asian noodles, cooked
2 oz pad thai jus
1 T fresh cilantro, chopped
2 T peanuts
2 T scallions
salt and pepper to taste


1. In a sauté pan, heat oil until smoking. Add all at once the tenderloin, ginger, garlic, cabbage mix, shallots, mushrooms, and red pepper flakes. Toss until the vegetables take on color.
2. Remove the pan from heat and add the asian noodles. Immediately add the pad thai jus. toss together and place pan over medium heat.
3. Reduce the pad thai jus until there is almost none left.
4. Add the cilantro, peanuts, and scallions and toss until incorporated.