Crabcake (Aired May 14th)

CRABCAKE
4 C Mayo
2 Lb. Jumbo lump crabmeat
2 Bu. Green onions, minced
3 Sl. Ritz crackers, crushed roughly
1 C Japanese Bread Crumbs
1½ oz Lemon juice
To taste S & P


PROCEDURE- Combine all ingredients in a mixing bowl and fold together with rubber spatula, being careful not to break up the lumps, this is a gentle process
- Weigh out to 6 oz. Patties with deli paper between each cake, reserve for service
- Makes 11 cakes