Grilled Portobello Burger (Aired June 25th)

PORTOBELLO BURGER

6 ea. Portobello caps, cleaned of the gills
6 oz Balsamic, for marinate
To taste S & P
3 oz Honey, for marinate


PROCEDURE- Mix honey and balsamic together and pour over mushrooms,
Chill overnight, grill the next day


6 slices Red onion
6 slices Beefsteak tomatoes
6 oz Balsamic Vinegar
3 oz Honey
To taste S & P

PROCEDURE

- Mix balsamic and honey and brush over the onion and tomatoes and roast on 200 degrees until they become dry about 30 minutes


BALSAMIC GLAZE
12 oz balsamic
12 oz honey

PROCEDURE

- Put both ingredients in saucepot and bring to a boil and simmer until a syrup consistency

6 oz alfalfa sprouts
6 oz goat cheese
BOTH OF ABOVE ARE USED FOR GARNISH