BBQ/RANCH CHICKEN BURGER W/ COLBY CHEDDAR CHEESE
72 oz Chicken, rough chop and pureed in robocope with the rest of ingredients
5 oz BBQ sauce
5 oz Ranch dressing
16 oz Red onion, sm. dice
6 oz Garlic, minced
18 oz Panko
To taste S & P
PROCEDURE
- Sauté onions and garlic and let cool
- In bowl, add all ingredients and mix with hands first, then put in robocope and puree
- Make a small patty and taste
- Re-season if needed (S & P)
- Weigh out to 6 oz. Portions and line each with deli paper
- Reserve for service
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