Blackened Tilapia Tacos

"A great way to spice up the traditional mexican dish!"-Stephanie

2 – 2 ½ oz. Tilapia Filets
1 oz. Blackening Spices

· Season tilapia with blackening spices
· Sear in a cast iron skillet 1 ½ minutes on each side

2 – 8” Flour Tortillas
1 oz. Sour Cream
1 oz. Spring Mix
1 oz. Diced Tomato
½ oz. Siracha Sour Cream (see recipe)

· Lay out Tortillas
· Place Spring Mix and tomatoes in the middle of tortillas
· Lay Tilapia on Tomatoes
· Drizzle Siracha Sour Cream on top
· Fold one in half, leave the other open
· Arrange on plate

Siracha Sour Cream
¾ c. Sour Cream
½ c. Siracha
1 tbsp. Milk
¼ tsp. Lime Juice

· In a bowl mix all ingredients and blend well
· Refrigerate until use