Make sure you start off with a good piece of meat. Nothing is worse than a steak you can't chew through.-Stephanie
Beef Tenderloin:
1 7oz beef tenderloin filet
salt, pepper and garlic to taste
1. Season the tenderloin and place on a hot grill, turning 90-degrees once on each side to create grill marks.
2. Once marked, finish to temperature in the oven.
You can find the balsamic glaze on the Portabello recipe.
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