GEORGIA PEANUT CRUSTED BONELESS FRIED CHICKEN
3 pc chicken, leg, breast, thigh, seasoned w/ S & P, floured and soaked in buttermilk overnight. Before seasoning, skewer chicken pieces to form a larger-looking piece.
BREADING
36 oz Raw redskin peanuts
18 oz Flour
PROCEDURE
- Combined in robocoupe an made to a peanut flour, not too fine, want there to be some chunks
PROCEDURE- Strain chicken from buttermilk (save b-milk)
- Let strain for a few minutes
- Coat chicken thoroughly with the flour and reserve for service
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