Asian Scented Yellow Fin Tuna Burger-YUM!

Tuna Burger with Red Onion Pineapple Sweet Wasabi Mayo
(Aired July 2nd)
72 oz Tuna, hand diced, medium size
18 oz Red onion, sm. Diced
12 oz Ginger, grated
9 oz Sweet soy
9 oz Mayo
9 oz Panko
9 oz Green onions, minced
3 oz Sesame seeds
2 oz Sesame oil
2 oz Lemon juice
1 ring Pineapple, fresh, cut in half, grilled on flattop, seasoned them first
To taste S & P

PROCEDURE

- Sauté red onion and ginger and cool
- Add all ingredients in a lg. Mixing bowl and fold together with a rubber
Spatula thoroughly
- Taste and re-season
- Weigh out to 6 oz portions lined with deli paper
- Reserve for service


WASABI MAYO
2½ oz Wasabi powder
6 oz Honey
1 oz Water
16 oz Mayo
To taste S & P

PROCEDURE
- In a mixing bowl, add the wasabi powder, honey and water and mix with a whip until smooth
-Add mayo and whip until smooth, taste season, taste and re-season