Cornflake Encrusted Chicken Tenders (Aired January 21st)

INGREDIENTS:
1 pound boneless chicken breast
1 cup flour
3 cups cornflakes
3 eggs, lightly beaten in a separate bowl
¼ cup milk

1 quart vegetable oil

Dipping Sauce:
Hot Sauce to taste
1 stick butter

PREPARATION:
Cut chicken breast into strips.
Put flour into bowl and season with salt & pepper. Lightly beat eggs in a separate bowl. Next, place cornflakes into a separate bowl for coating.
Dredge in flour, then dip into eggs. Next, place chicken into cornflakes, pressing lightly to help cornflakes adhere to the chicken.
Preheat oil in skillet over medium high heat or in fryer. When oil is hot, carefully place coated chicken in pan. Fry for 3 minutes, or until GBD- Golden, Brown, & Delicious!
For dipping sauce, combine hot sauce with 1 stick of butter. Place in microwave to melt, then stir. Serve with chicken and enjoy!