SAUSAGE STUFFED FRENCH TOAST

Sausage Stuffed French Toast
Thick cut Challah bread
Jimmy Dean Pork Sausage Links
½ pint vanilla bean ice cream, melted
2 eggs
2 tablespoons vegetable oil
Cut sausage links in sauté pan on medium high heat for 4-5 minutes, or until done. Remove from stove, place on paper towels to absorb the oil and set aside.
Cut a slit into each slice of challah bread and gently insert sausage into the bread.
Whisk melted ice cream and 2 eggs together. Dip bread into the egg mixture and shake off excess liquid.
Heat oil in skillet and place dipped bread into pan. Cook for 2-3 minutes, or until golden brown, and turn.
Place on sheet pan and keep in 200 degree warm oven until ready to serve.
What an indulgent treat for a slow Saturday morning!
Recipe by Bethany Hewitt