Curry Chicken Salad in Filo Cups

Curry Chicken Salad in Filo Cups
Ingredients
1lb Chicken, cooked and diced
1/4 cup Red Onion-finely diced
1/4 cup Celery-finely diced
1/4 cup Seedless red grapes-cut in half
3 tbsp Sour Cream
1/2cup+ 1 tbsp Curry Mayo (recipe included)
1/4 tsp Salt & pepper
1 box Filo Tart Shells

Curry Mayo:
1 cup Mayo
1/2 tsp Fresh garlic peeled and minced
1 tsp Dijon Mustard Extra Strong
1 1/2 tsp Curry Powder
1/4 tsp Fresh lemon juice
Preparation
Curry Mayo:
1. Puree Garlic
2. Juice lemon
3 Combine all ingredients and mix well
Chicken Salad:
1. Dice cooked chicken, celery, onion, slice grapes in half
2. Combine all ingredients except greens and chutney, and mix well
3. Place a dollop of chicken salad in buttered filo shells. Garnish with a grape and serve.


Recipe by Bethany Hewitt
Southern Graces Indulgent Catering