Orange Marmalade Glazed Pork Tenderloin

Orange Marmalade Glazed Pork Tenderloin
Prep Time : 15 minutes
Cook Time : 15 – 20 minutes
INGREDIENTS:
• 2 pork tenderloins
• Whole cloves (about 1 teaspoon)
• ½ cup honey
• ¼ cup orange juice
• ¼ orange marmalade
• 1 cup packed brown sugar
• 2 tablespoons Dijon-style mustard
• 1 tablespoon of chiffonade fresh mint
PREPARATION:
1. Clean the pork tenderloin and dry. Season pork tenderloin with kosher salt and fresh ground black pepper. Pan sear, or grill the pork tenderloin, turning on all sides until evenly seared. Place pork in a shallow roasting pan.

2. For glaze, in a medium saucepan, stir together brown sugar, honey, orange marmalade, orange juice, and mustard. Cook and stir over medium heat until sugar dissolves. Brush glaze over pork. Bake, uncovered, for 15-20 minutes or until meat thermometer registers 130 degrees F. Let stand 5 minutes before serving.

4. Reheat the remaining glaze, and add the fresh mint. Serve with pork. Makes 4-5 servings.


Recipe by Christopher Hewitt