Minestrone Soup

1 lb Vidalia Onions – diced small
1 lb Leeks – diced small
1 lb Carrots – diced small
1 lb Celery – diced small
2 ¼ cup Minced Garlic
1 bx Frozen Spinach – thawed
1 lb Squash – diced small
1 lb Zuchinni – diced small
2 ½ lb Yukon Gold Potatoes – diced small
1 bx Didilini
1 ea Sachet (see below)
1 bg Baby Lima Beans – thawed
1 oz Fresh Rosemary – minced
1 oz Fresh Sage – minced
1 cn Chick Peas – drained
2 cn #10 Tomato Strips
3 G Vegetable Stock (see below)
1 ½ oz Basil – chiffonade

Vegetable Stock
15 ea Corn Cobs
15 ea Tomatoes – quartered
1 lb Celery – rough chop
1 lb Carrots – rough chop
1 lb Onions – rough chop
1 lb Leeks – rough chop
1 ea Sachet (see below)

*Any vegetable scraps (mushrooms, onion peels, carrot peels