Sweet Potato Stuffed Butterflied Shrimp

6 ea shrimp, 16-20, peeled & deveined, patted dry
3 oz sweet potato mix (see recipe)
1 oz BBQ cocktail sauce (see recipe)

Sweet Potato Mix
15 ox sweet mash (see recipe)
1.75 ox panko
2 oz pecans, crushed & toasted
1 ½ oz brown sugar
To taste – salt and pepper

Pickled Vegetable Nest
1/8 oz jicama – cut on nester
1/8 oz beets – cut on nester
1/8 oz carrots – cut on nester
½ t scallions – small dice
To taste – salt and pepper
1 oz citrus vinaigrette

• Mix all ingredients together, let sit for 2 minutes – hold for service

To stuff shrimp
• With the dry shrimp, stuff with ½ oz of stuffing (sweet potato mix)
• Season with salt and pepper
• Freeze overnight

To flour the shrimp
• Remove the stuffed shrimp from the freezer and continue to bread – flour, egg wash, panko, refreeze for service